See International travelīritish nationals made over 2.5 million visits to Turkey in 2019. Check our advice on things to consider, and be prepared to stay overseas longer than planned. Further updates will be published when they are available.
If you are due to travel to/from the United Kingdom you should contact your travel operator. See the FCDO’s guidance on foreign travel insurance. It is more important than ever to get travel insurance and check it provides sufficient cover. If you plan to pass through another country to return to the UK, check the travel advice for the country you’re transiting. For up to date information on entry restrictions and requirements. Monitor this advice for the latest updates and stay in contact with your travel provider. The best way to kill residual bacteria on hard kitchen surfaces is to wash them with hot, soapy water or spray them with a food-safe antibacterial cleanser.Before you travel, check the ‘Entry requirements’ section for Turkey’s current entry restrictions and requirements. Spoiled turkey must be immediately discarded to reduce the risk of cross-contamination with other foods. According to the Centers for Disease Control, this bacterium causes more food poisoning than any other. Spoiled turkey is a breeding ground for potentially dangerous bacteria, including Clostridium perfringens. Colors indicating spoiled turkey meat include red, green and yellow.
Raw turkey meat has pink, lavender and blue undertones. After cooking, the light and dark portions of a turkey appear light brown and dark brown, respectively. Depending on the part of the turkey from which it comes, turkey meat is described as “light” or “dark.” According to the Library of Congress’ Science Reference Services, the light sections come from well-rested muscles, such as the turkey’s breast, while the heavily used muscles of the legs and wings are noticeably darker. The color of raw turkey meat is another useful freshness indicator.
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